I’ll end this tryptich of political-related posts with one near and dear to the SF heart of me. No on Prop 8 – its about basic human rights.
(Is this being covered over at EHHR?).
Drupal. Mapovino. Wine. Mostly?
af83.com is an open-source web development company headquartered in Paris. We build music and digital artist communities and are expanding into the green lifestyle movement. Our clients are some of the largest media companies in Europe, including French mobile service provider SFR, and Universal Music Europe.
We are currently expanding our San Francisco office to serve US and international clients, and are looking for web developers experienced with Drupal. Our SF office is located in a gorgeous SoMa loft (PariSoMa) and anchors a coworking community as well as hosting tech (and wine) events.
You DO NOT need to speak French for this position.
You DO need to speak Drupal.
Skills preferred – in one or more of these areas:
Your specific skill set can be matched up with others among the AF83 team. You will be working with a local and international team on several concurrent projects.
Salary DOE • Benefits included • Flexible schedule
To apply or for further information, please send an email to Greg Beuthin on the contact page.
In the email, please:
Jim Preston from WineQuesters pointed me to his site a while ago. He logged several thousand miles (and hours, I’m sure) driving to wineries and tasting rooms, in order to get accurate GPS data on where these are located. Anyone who has seen a list of P O Box addresses and “nearest big town” addresses for wineries knows the challenge of using public address info for mapping. And as far as I can tell, he’s done this for wineries that accept visitors – and not necessarily “outing” small wineries that don’t accept visitors and don’t publish their vineyard address.
WineQuesters also has a forums area for people to discuss visiting wineries, and more to the point, propose wine tasting tours. This is a great niche, and one that I know has an audience. (I have a couple of friends who can spend far too much time on planning wine tasting trips. I think their all time best was 7 in one day, with a designated driver. It doesn’t seem like a lot but try it sometime….)
Then the fires started, and Jim began using his mapping skills to map out the Big Sur wildfires. The project started coming full circle once the wineries in Upper Carmel Valley began to be threatened…. Jim says 8-11 thousand people are using his maps – some people are relying on them to decide whether to evacuate or not!
Ultimately, he said his experience there will inform Wine Questers. And maybe some Questers will check out the wineries in Carmel who may need some extra attention after this fire….
“To promote the marriage of food and wine, Mondavi and his wife,
Margrit Biever Mondavi, created the “Great Chefs” programs at their
Oakville winery in the 1970s. Each year, they hosted influential
culinary masters, such as Julia Child and Paul Bocuse, to cook and
experiment with different food and wine pairings.
But rather than limit wine to fine dining, Mondavi championed making
it a part of everyday life and of a healthy lifestyle. When wine came
under attack in the 1980s, Mondavi was a vocal critic of anti-alcohol
campaigns and advocated research into the benefits of moderate
consumption of wine.”
I just came back from visiting Medlock Ames, a
winery farm in Alexander Valley, in Sonoma. I first heard about them at last year’s Wine 2.0 event, although they are anything but high-tech – in all the right ways. I was visiting to get some pictures and basic data to use as a test for a small Mapovino demo we are hosting next week, and Medlock Ames is a great example of the kind of geographically specific, sustainable winery that we want to showcase.
At first glance, Medlock Ames is well within a trend sweeping many wineries: a sustainably farmed, organic vineyard that has adopted a lot of biodynamic practices to boot. In an oft-repeated reasoning among adopters of biodynamic grape-growing, Ames Morison, grape grower and winemaker for the the winery, said that he wasn’t sure exactly how biodynamic improved things, but it did – the results tended to be better than just using conventional organic farming methods.
Wait, I just said “conventional organic.” Wow, see how far along this road we’ve already travelled, where simply “organic” is still not enough?
In any case, Ames does pay attention to every piece of the ecosystem. Like any good father, he was up the entire night previous to my visit, monitoring the overnight cold snap that was hitting the region to make sure his new leaf buds didn’t freeze.
But that’s to be expected from a premium grape grower. So also, these days, are the owl boxes that act as IPM to reduce mice and other vineyard pests; clover and native Californian grasses acting as cover crop to refuel the soil with nitrogen; solar panels to reduce dependence on fuel. This kind of attention to sustainable farming practices is certainly not ubiquitous, but becoming more and more common among the vineyards of Napa and particularly Sonoma.
But using a horse and plough? That’s a commitment, one of many made at Medlock Ames. How about the fact that they use less than half of their land for grape-growing, keeping the rest as natural habitat? Ames pointed out that it’s not altruistic – it actually helps maintain pest control, promotes animals and plants that are beneficial to the health of the vines, and in general supports the entire winery’s “health.” I also guessed, judging from some of the superlative wines I’ve had from the south of France that always hint of fennel, that the wildness of Medlock-Ames imparts a distinct character on the wines (Ames pointed out that, in a similar fashion, Heitz’ “Martha’s Vineyard” has a hint of eucalyptus.)
And Medlock Ames is certainly wild. They use sheep to act as natural weed-whackers, but have recently had some “predator problems.” I guessed a coyote. Ames responded that it was probably a mountain lion because of the neck puncture wounds on the dead sheep; coyote tend to gut their prey when they kill it.
Huh? This winemaker can identify predators by they way they’ve killed sheep? I felt like I was on a vineyard safari. And that’s when it really hit me – Medlock Ames is really a farm that produces, amongst other things, superb wine. When I mentioned this, Ames related the story from “An Omnivore’s Dilemma” where the dairy farmer actually identifies himself as a grass farmer, because that’s at the root of everything else he produces. Ames feels similarly about Medlock Ames.
To complete the safari feel of the tour, I pulled out my camera to capture some brief glimpses of the new small-bred cows they are now testing out to keep weeds and grasses down. These cows, bred in Australia to be heartier eaters across a wider range of environments, are also a bigger match for coyotes or mountain lions than sheep. I could hardly imagine them ambling among the fragile-looking vines, but apparently they do fine as long as it’s not right during the new leaf bud.
Medlock-Ames produces Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, a rosé (only available to club members) and a Bordeaux blend called “Red”. You can get their wines online, or from Bi-Rite Market and Castro Village Wine Company in San Francisco.
It’s very difficult to describe what we are aiming for with the Mapovino project without getting caught up in Web2.0 buzzword bingo; or, going the other route, being so pretentious that it’s we’re sooo different that we shun any words that sound vaguely like the “read-write web”. Sigh. Below are my best thoughts in words so far….
(We’re having a demo and wine-tasting in San Francisco soon. Contact me if you’re interested!)
Mapovino is a wine-mapping website incorporating GoogleMaps to showcase geographically distinct wines and the stories behind these wines.
Mapovino is interactive:
Mapovino is encyclopedic:
Mapovino is information and referral:
Mapovino will be driven by wine fans, helped by Mapovino staff:
Mapovino is in development: